NO MATTER how old we get, a cinema trip will always involve the purchase of a Tango Ice Blast slushy.
Well we’ve just discovered a sorbet version has been invented, and we couldn’t be happier.
Crollas Gelateria, small family-grown chain of gelaterias dotted around Scotland, has invented the slushy-sorbet mix.
The gelateria hasn’t officially launched news of the new flavour on it it’s website, but Instagram photos from thrilled fans are mouthwatering...
The new frozen dessert looks to be mixed with icy swirls of the Tango Ice Blast’s signature raspberry and blueberry flavours.
Crolla's Gelateria’s website reads: “[We are] an award winning family company that has been producing traditional Italian Gelato in Glasgow for over a hundred and twenty years.
"It was 1895 when a young Serafino Crolla exchanged the warm sunshine of Italy for the less predictable climates of Scotland, setting up his first shop in Queen Mary Street, Glasgow.
"Today, Crolla's provides more than just ice cream including a full menu of delicious food and beverages.
"Crolla's is firmly committed as ever to serving top quality ice cream, while ensuring the best experience possible when you walk into one of our Gelaterias."
There’s a lot of great things about going to the cinema, namely the cosy setting, the supersized (albeit overpriced) popcorn and the film. But nothing quite beats a Tango Ice Blast.
Famous fans of the drink include Kady McDermott, Chris Hughes and Towie’s Mario Falcone.
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